Menu

Menu

STARTERS

Crystal bread with tomato

3.50€

Squid in its ink stew croquette

2.20€

Xauxa Salad

9.25€

Patatas bravas with mojo picón and black garlic

9.15€

Roasted Pumpkin and Carrot Hummus

8.15€

The Brioche (2 u.)

9.6€

Candied artichoke flower and Iberian ham shavings (2 units)

14.00€

Board of national cheeses

(La Antigua 12 Cured Sheep Cheese, Monte Enebro Goat Cheese, Son Piris Semi Cheese)

13.80€

Burrata with red pesto and candied cherry tomatoes

14.60€

Mussels with celery and white wine

13.50€

Spicy clams in seafood sauce

19.00€

Tuna tartare on crispy nori seaweed and kimchi mayonnaise (2 pieces)

21.20€

Menorcan beef tenderloin steak tartare

22.80€

Matured picanha carpaccio from Menorca and Mahón cheese

12.00€

Egg with foie cream and grated truffle

18.90€

MAIN

Slow-cooked beef ribs with oriental barbecue sauce

24.00€

Matured sirloin of Menorca beef

87.5€/KG

Sea bream loin in the San Sebastian style

31.00€

Prawn rice a la llauna with shrimp aioli (2 pax)

20.00€ p.p.

Canned squid black rice (2 pax)

18.00€ p.p.

Duck and foie gras rice with garlic and rosemary all-i-oli (2 pax)

21.5€ p.p.

DESSERTS

Individual desserts

7.2€

Ice creams

5.5€